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Nero di Troia

Nero di Troia (also known as Uva di Troia), is a red grape native to the slopes of Puglia, Italy. An ancient variety, the grape is named after the Puglian town of Troia, which according to legend, was founded by Diomedes after the siege and sacking of ancient Troy. It is mainly used to make fruit-forward, juicy and full-bodied reds.

General Characteristics

Colour: Red

Dryness: Dry

Tannin: Medium (+)

Body: Full

Acidity: Medium (+)

ABV: Medium (+): 13.5-15%

Flavours: Jam Raspberry Strawberry Clay Dust Soil Cured Meat Leather Blackberry Bramble Forest Floor Mushroom Grape Plum Black Cherry Black Plum Balsamic Fennel Licorice Star Anise Baking Spice Cinnamon Nutmeg Cardamom Clove Ginger

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